Preparation of matrix reference material for carbaryl residues in Chinese yam flour
<b>Objective:</b> This study aimed to establish a method for the Preparation of matrix reference material for carbaryl residues in Chinese yam flour. <b>Methods:</b> Yam powder containing menafyl was prepared by homogenized, freeze-dried, ground, sifted, mixed and packaged. A...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20231008 |
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