APA (7th ed.) Citation

Siyu, H., Xuhao, G., Libo, Y., Dongdong, C., & Tao, P. Preparation of matrix reference material for carbaryl residues in Chinese yam flour. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Siyu, HUO, GEN Xuhao, YU Libo, CHEN Dongdong, and PENG Tao. Preparation of Matrix Reference Material for Carbaryl Residues in Chinese Yam Flour. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Siyu, HUO, et al. Preparation of Matrix Reference Material for Carbaryl Residues in Chinese Yam Flour. The Editorial Office of Food and Machinery.