Physiological and transcriptomic evidence revealed the role of exogenous GABA in enhancing salt tolerance in strawberry seedlings

Physiological and transcriptomic evidence revealed the role of exogenous GABA in enhancing salt tolerance in strawberry seedlings

Abstract As one of the most salt-sensitive crops, strawberry production is severely limited by salt stress. γ--aminobutyric acid (GABA) has been reported to play an important role in the immune response of plants. In this study, the physiological and transcriptomic changes in strawberry seedlings tr...

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Main Authors: Yunting Zhang, Meiyi Deng, Bangyu Lin, Su Tian, Yan Chen, Shan Huang, Yuanxiu Lin, Mengyao Li, Wen He, Yan Wang, Yong Zhang, Qing Chen, Ya Luo, Xiaorong Wang, Xianjie Gu, Haoru Tang
Format: Article
Language:English
Published: BMC 2025-02-01
Series:BMC Genomics
Subjects:
Strawberry
GABA
Salt tolerance
Antioxidant capacity
Chlorophyll metabolism
Online Access:https://doi.org/10.1186/s12864-025-11368-5
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https://doi.org/10.1186/s12864-025-11368-5

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