Effects of Meteorological Factors on Content of Free Amino Acids and Caffeine in Green Tea
Green tea, the most significant type of tea in China, is greatly influenced by meteorological factors in its quality development. However, the report about the relationship between quality components of green tea and meteorological factors is insufficient. In this study, data on the content of 144 f...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Office of Journal of Applied Meteorological Science
2025-05-01
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| Series: | 应用气象学报 |
| Subjects: | |
| Online Access: | http://qikan.camscma.cn/en/article/doi/10.11898/1001-7313.20250305 |
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