A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food

A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food

This review explores advances in silymarin extraction and liposomal encapsulation techniques, highlighting their potential applications in the food, pharmaceutical, and cosmetic industries. The study evaluates a range of extraction techniques, including supercritical fluid extraction, microwave-assi...

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Bibliographic Details
Main Authors: Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, Eliza Gruczyńska-Sękowska
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Applied Sciences
Subjects:
silymarin
liposome technology
green extraction methods
supercritical CO<sub>2</sub>
Online Access:https://www.mdpi.com/2076-3417/14/18/8477
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