Burst agitation rate promotes sustained semicontinuous cultivation of filamentous fungi in stirred tank reactors
Abstract Edible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) medium. The adjustment of a combination of constant impeller agitation speed, a short...
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| Main Authors: | Conor Ó Lochlainn, Federico Cerrone, Kevin E. O’Connor |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
|
| Series: | Applied Microbiology and Biotechnology |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s00253-025-13579-y |
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