Fish Health Enhancement and Intestinal Microbiota Benefits of Asian Seabass (<i>Lates calcarifer</i> Bloch, 1790) on Dietary Sea Lettuce (<i>Ulva rigida</i> C. Agardh, 1823) Extract Supplementation

Fish Health Enhancement and Intestinal Microbiota Benefits of Asian Seabass (<i>Lates calcarifer</i> Bloch, 1790) on Dietary Sea Lettuce (<i>Ulva rigida</i> C. Agardh, 1823) Extract Supplementation

This study investigates the health benefits of supplementing Asian seabass diets with hot water crude extract from the sea lettuce <i>Ulva rigida</i> (<i>Ur</i>-HWCE). The extract’s proximate composition consists of 57.63% carbohydrates, 6.75% protein, 31.96% ash, and 6.01% s...

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Bibliographic Details
Main Authors: Nawanith Klongklaew, Sanikan Tansutaphanit, Pornphimon Tiewpair, Wararut Buncharoen, Jitraporn Phaksopa, Prapansak Srisapoome, Anurak Uchuwittayakul
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
sea lettuce
<i>Ulva rigida</i>
Asian seabass
<i>Lates calcarifer</i>
antioxidant
immune responses
Online Access:https://www.mdpi.com/2076-2615/15/12/1714
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https://www.mdpi.com/2076-2615/15/12/1714

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