The effects of excess non-phytate phosphorus from dicalcium phosphate or phytase supplementary sources on performance in laying hens fed reduced-protein diets
Summary: The rapid growth of industrial egg production has intensified environmental and economic pressures, prompting the adoption of reduced crude protein (CP) diets supplemented with amino acids to lower costs and nitrogen waste. However, CP reduction may limit phosphorus availability, potentiall...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617125000595 |
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