APA (7th ed.) Citation

Cui, X., Ding, Z., Ji, Y., Liu, J., Chang, Z., Zhang, J., . . . Liu, Y. Stir-baked Xanthii fructus ameliorates adjuvant arthritis by regulating gut microbiota, short-chain fatty acids and metabolites. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Cui, Xinyuan, Zhaoqi Ding, Yujie Ji, Jiale Liu, Zenghui Chang, Junshuo Zhang, Xinyi Wang, Kai Liu, and Yuanyuan Liu. Stir-baked Xanthii Fructus Ameliorates Adjuvant Arthritis by Regulating Gut Microbiota, Short-chain Fatty Acids and Metabolites. Frontiers Media S.A.

MLA (9th ed.) Citation

Cui, Xinyuan, et al. Stir-baked Xanthii Fructus Ameliorates Adjuvant Arthritis by Regulating Gut Microbiota, Short-chain Fatty Acids and Metabolites. Frontiers Media S.A.