Stir-baked Xanthii fructus ameliorates adjuvant arthritis by regulating gut microbiota, short-chain fatty acids and metabolites

Stir-baked Xanthii fructus ameliorates adjuvant arthritis by regulating gut microbiota, short-chain fatty acids and metabolites

IntroductionRheumatoid arthritis (RA) is a common and widespread autoimmune disease whose incidence is increasing. Stir-baked Xanthii fructus (XF) is used to treat RA in clinic. However, it’s in vivo efficacy and mechanistic pathways remain unclear. This study aimed to explored XF’s therapeutic effe...

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Bibliographic Details
Main Authors: Xinyuan Cui, Zhaoqi Ding, Yujie Ji, Jiale Liu, Zenghui Chang, Junshuo Zhang, Xinyi Wang, Kai Liu, Yuanyuan Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Microbiology
Subjects:
stir-baked Xanthii fructus
Rheumatoid arthritis
gut microbiota
metabolomics
short-chain fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1599529/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1599529/full

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