Effects of flavor components of sauce-flavor Baijiu on ethanol metabolism and key enzyme activities in mice

Effects of flavor components of sauce-flavor Baijiu on ethanol metabolism and key enzyme activities in mice

Sauce-flavor (Jiangxiangxing) Baijiu samples from Shandong, Sichuan and Guizhou (numbered SD, SC and GZ) were selected, and mice were gavaged with ethanol, sauce-flavor Baijiu, higher-alcohol Baijiu and higher-ester Baijiu with the same concentration. Then the behavioral indicators of mice, the cont...

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Bibliographic Details
Main Author:	HAN Rui, FANG Shuai, XIA Yu, WANG Yan, ZHAO Yingying, HU Cheng
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2024-06-01
Series:	Zhongguo niangzao
Subjects:	sauce-flavor baijiu\|flavor component\|ethanol metabolism\|ethanol dehydrogenase\|aldehyde dehydrogenase
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-43.pdf
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