Effects of flavor components of sauce-flavor Baijiu on ethanol metabolism and key enzyme activities in mice
Sauce-flavor (Jiangxiangxing) Baijiu samples from Shandong, Sichuan and Guizhou (numbered SD, SC and GZ) were selected, and mice were gavaged with ethanol, sauce-flavor Baijiu, higher-alcohol Baijiu and higher-ester Baijiu with the same concentration. Then the behavioral indicators of mice, the cont...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-43.pdf |
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