EFFECT OF ADDING VITAMAIN C TO DRINKING WATER TO REDUCE THE NEGATHIVE EFFECT OF HEAT STRESS IN SOME PRODUCTIVE PERFORMANCE OF BROILER CHICKEN
360 Three hundred and sixtyof unsexed broiler (Fawbro) 22 days old werwe used in thisto study the effect of additionng Vitamin c to Drinking water on some productive performance of broiler exposed to high cyclic heat (((25-36-25) 0c , Four experimental treatments werwe used as follow : (1) Control...
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2007-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26526_0ef6546e8f3d860fa15ae55127174a9e.pdf |
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