Removal of cadmium and lead from doogh and mineral water by Lactobacillus acidophilus and Bacillus coagulans
This study examined the effectiveness of Lactobacillus acidophilus and Bacillus coagulans in removing heavy metals (lead and cadmium) from doogh (a fermented yogurt drink) and mineral water. Both live and heat-inactivated forms of these bacteria were added to the beverages containing lead and cadmiu...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001842 |
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