Food additives as non-conventional modulators of gut microbiota: health implications
Every day, billions of individuals consume variable amounts of food additives contained in most ultra-processed foods, even though these substances are considered non-nutritive. The market for these compounds is growing, as well as the incidence of non-communicable diseases (NCDs). Recent evidence s...
Saved in:
| Main Authors: | Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Vincenzina Mora, Maria Cristina Mele |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indicon S.r.l. Società Benefit (SB)
2022-10-01
|
| Series: | Nutrimentum et Curae |
| Online Access: | https://www.nutrimentumetcurae.com/articles/review/food-additives-as-non-conventional-modulators-of-gut-microbiota-health-implications/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Botanicals in human nutrition: focus on bioactive food-derived compounds on gut microbiota in gastrointestinal inflammatory diseases
by: Emanuele Rinninella, et al.
Published: (2023-09-01) -
The Interplay Between the Gut Microbiota and Colorectal Cancer: A Review of the Literature
by: Marco Cintoni, et al.
Published: (2025-06-01) -
Spices and gastrointestinal health benefits: a state-of-the-art
by: Pauline Raoul, et al.
Published: (2023-07-01) -
The role of phytochemicals in modulating the gut microbiota: Implications for health and disease
by: Amandeep Singh, et al.
Published: (2025-06-01) -
Food Bioactive for Gut-Metabolic Axis Regulation and Microbiota Modulation
by: Xiaoyan Liu, et al.
Published: (2025-07-01)