Food additives as non-conventional modulators of gut microbiota: health implications
Every day, billions of individuals consume variable amounts of food additives contained in most ultra-processed foods, even though these substances are considered non-nutritive. The market for these compounds is growing, as well as the incidence of non-communicable diseases (NCDs). Recent evidence s...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indicon S.r.l. Società Benefit (SB)
2022-10-01
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| Series: | Nutrimentum et Curae |
| Online Access: | https://www.nutrimentumetcurae.com/articles/review/food-additives-as-non-conventional-modulators-of-gut-microbiota-health-implications/ |
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