The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers

The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers

Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix<sup>®</sup> and Energen, on <i>Capsicum chinense</i> ‘Habanero Orange’ and <i>Capsicum annuum</i> ‘Kristian’, focusing o...

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Bibliographic Details
Main Authors: Ivana Mezeyová, Ivana Kollárová, Marcel Golian, Július Árvay, Ján Mezey, Miroslav Šlosár, Lucia Galovičová, Robert Rosa, Martin Bakalár, Tereza Horečná
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Horticulturae
Subjects:
ascorbic acid
biostimulants
capsaicin
<i>Capsicum</i> spp.
carotenoids
yield
Online Access:https://www.mdpi.com/2311-7524/10/9/998
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