PHYSIOLOGICAL STUDY OF THE STRATIFICATION EFFECT ON THE DYNAMIC CHANGES IN ENDOGENOUS ABSCISIC ACID IN BITTER ALMOND SEEDS (Prunus amygdalus L.) AND ITS RELATION TO SEEDS GERMINATION.
Endogenous concentrations of free and bound abscisic acid (ABA) in bitter almond seeds Badam variety (local variety) from Sulaimania orchards Prunus amygdalus L. were determined by TLC and HPLC during various periods of cold stratification (0,15,30,45, and 60 days) and the germination was investigat...
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| Format: | Article |
| Language: | English |
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College of Agriculture
2007-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26518_be7fe5e3d982b12a5731cbdce87674e9.pdf |
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