A method for testing indoxacarb residues in three vegetables and the dietary risk assessment

A method for testing indoxacarb residues in three vegetables and the dietary risk assessment

This study focuses on the development and validation of a detection method for indoxacarb residues in three major vegetable crops, Chinese cabbage, cabbage, and tomato, which are widely cultivated worldwide. The method was rigorously validated through field trials and dietary risk assessment. A stro...

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Bibliographic Details
Main Authors: Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
QuEChERS UPLC-MS/MS
Indoxacarb
National estimated daily intakes
Terminal residues
Dietary risk assessment
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000691
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