THE EFFECT OF CHELATED MICRONUTRIENTS ON THE ELEMENTS OF PEAS YIELD STRUCTURE
The paper has presented the study results of the effect of chelated micronutrients on the yield structure of pea varieties. Field experiments was laid in 2015–2017 in the scientific crop rotation of the Agrotechnological Center of the Azov-Blacksea Engineering Institute of FSBEI HE “Donskoy SAU” in...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2019-09-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/712 |
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