Dietary tea polyphenol supplementation and its impacts on growth performance, plasma parameters, and antioxidant capacity of juvenile genetically improved farmed tilapia (GIFT: Oreochromis niloticus)

Dietary tea polyphenol supplementation and its impacts on growth performance, plasma parameters, and antioxidant capacity of juvenile genetically improved farmed tilapia (GIFT: Oreochromis niloticus)

The term ‘tea polyphenols’ (TPs) comprises a broad range of polyphenol compounds present in tea, demonstrating positive health effects such as antioxidant activity, etc. in animals. This study investigated the effects of TPs supplementation in juvenile genetically improved farmed tilapia (GIFT); Ore...

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Bibliographic Details
Main Authors: Christopher Peterson Daniel, Sahya Maulu, Wenqiang Jiang, Shiyou Chen, Linghong Miao, Xiangping Ge
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Feed additives
antioxidant responses
tea polyphenols
juvenile genetically improved farmed tilapia (GIFT)
Pedro Gonzalez-Redondo, Agronomía, Universidad de Sevilla, Sevilla, Sevilla, Spain
Aquaculture
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2378981
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2378981

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