Influence of EMS applications on fatty acids composition in safflower
Safflower is a valuable oil plant with 13–46% seed oil content rich in fatty acids, especially linoleic acid. In latest years, the safflower varieties with excessive oleic acid content have been started to be grown due to their high storage stability and suitability for frying. The research aimed to...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-04-01
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| Series: | Kuwait Journal of Science |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S2307410823000056 |
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