Screening, identification, and characterization of indigenous non-Saccharomyces cerevisiae for Elatagnus sarmentosa Rehd. fruit wine
In order to screen excellent indigenous non-Saccharomyces cerevisiae for special use of Elatagnus sarmentosa Rehd. fruit wine, non-S. cerevisiae were isolated and screened from natural fermentation liquid of E. sarmentosa Rehd., identified by morphological observation and molecular biology technique...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-156.pdf |
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