Integrated Analysis of Volatile Metabolites in Rose Varieties: Effects of Cultivar Differences and Drying Temperatures on Flavor Profiles

Integrated Analysis of Volatile Metabolites in Rose Varieties: Effects of Cultivar Differences and Drying Temperatures on Flavor Profiles

Background: Rose processing faces critical challenges in preserving bioactive compounds and aroma profiles during thermal treatments, particularly given the growing demand for natural ingredients in the food and cosmetic industries. Methods: Using widely targeted metabolomics, we first characterized...

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Bibliographic Details
Main Authors: Jun Zhang, Meile Sun, Xiangrong Ren, Jing Yang, Yijie Zhang, Jingtao Hui, Pengbing Li, Jianfei Tao, Tianzhi Liu, Guocang Lin
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Metabolites
Subjects:
rose flowers
hot air drying
variety
volatile substances
WGCNA
Online Access:https://www.mdpi.com/2218-1989/15/5/325
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