Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates
Black cumin has been used in many countries for the treatment of diseases such as cancer and diabetes, and for thousands of years as a spice, flavoring in products such as bread, and as a food preservative in pickles. Too much delay in the sowing of black cumin has a negative effect on plant growth....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6159 |
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