Is uric acid a true antioxidant? Identification of uric acid oxidation products and their biological effects

Uric acid (UA), the final product of purine metabolism in humans, exhibits a dual role as an anti or pro-oxidant, depending on the microenvironment. The two-electron oxidation of UA by biological oxidants can neutralize such harmful molecules. Additionally, UA chelates metals and can activate adapti...

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Main Authors: Mikaela Peglow Pinz, Isadora Medeiros, Larissa Anastácio da Costa Carvalho, Flavia Carla Meotti
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Redox Report
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/13510002.2025.2498105
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author Mikaela Peglow Pinz
Isadora Medeiros
Larissa Anastácio da Costa Carvalho
Flavia Carla Meotti
author_facet Mikaela Peglow Pinz
Isadora Medeiros
Larissa Anastácio da Costa Carvalho
Flavia Carla Meotti
author_sort Mikaela Peglow Pinz
collection DOAJ
description Uric acid (UA), the final product of purine metabolism in humans, exhibits a dual role as an anti or pro-oxidant, depending on the microenvironment. The two-electron oxidation of UA by biological oxidants can neutralize such harmful molecules. Additionally, UA chelates metals and can activate adaptive response against oxidation. However, some products of the reaction between UA and oxidants are not inert and, therefore, do not confer the anticipated antioxidant protection. A direct pro-oxidant effect is favoured in the one-electron oxidation of UA by heme-peroxidases yielding free radical intermediates that can initiate or propagate a radical-chain reaction. Additionally, an indirect pro-oxidant effect has been proposed by eliciting the expression or activation of enzymes that catalyse oxidant production, e.g. NADPH oxidase (NOX). This review brings together fundamental concepts and the molecular mechanisms of the redox reactions involving UA. The signature metabolites from these reactions are discussed to give valuable insights on whether these intermediates are being formed and what role they may play in disease pathogenesis. It proposes that, through identifying specific products, it may be possible to elucidate whether a harmful or protective action is linked to downstream bioactivities.
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series Redox Report
spelling doaj-art-7c71644241e1445d89e22e6e9476afbb2025-08-20T01:56:32ZengTaylor & Francis GroupRedox Report1351-00021743-29282025-12-0130110.1080/13510002.2025.2498105Is uric acid a true antioxidant? Identification of uric acid oxidation products and their biological effectsMikaela Peglow Pinz0Isadora Medeiros1Larissa Anastácio da Costa Carvalho2Flavia Carla Meotti3Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, BrazilDepartment of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, BrazilDepartment of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, BrazilDepartment of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, BrazilUric acid (UA), the final product of purine metabolism in humans, exhibits a dual role as an anti or pro-oxidant, depending on the microenvironment. The two-electron oxidation of UA by biological oxidants can neutralize such harmful molecules. Additionally, UA chelates metals and can activate adaptive response against oxidation. However, some products of the reaction between UA and oxidants are not inert and, therefore, do not confer the anticipated antioxidant protection. A direct pro-oxidant effect is favoured in the one-electron oxidation of UA by heme-peroxidases yielding free radical intermediates that can initiate or propagate a radical-chain reaction. Additionally, an indirect pro-oxidant effect has been proposed by eliciting the expression or activation of enzymes that catalyse oxidant production, e.g. NADPH oxidase (NOX). This review brings together fundamental concepts and the molecular mechanisms of the redox reactions involving UA. The signature metabolites from these reactions are discussed to give valuable insights on whether these intermediates are being formed and what role they may play in disease pathogenesis. It proposes that, through identifying specific products, it may be possible to elucidate whether a harmful or protective action is linked to downstream bioactivities.https://www.tandfonline.com/doi/10.1080/13510002.2025.2498105Uric acidoxidation productsantioxidantpro-oxidant
spellingShingle Mikaela Peglow Pinz
Isadora Medeiros
Larissa Anastácio da Costa Carvalho
Flavia Carla Meotti
Is uric acid a true antioxidant? Identification of uric acid oxidation products and their biological effects
Redox Report
Uric acid
oxidation products
antioxidant
pro-oxidant
title Is uric acid a true antioxidant? Identification of uric acid oxidation products and their biological effects
title_full Is uric acid a true antioxidant? Identification of uric acid oxidation products and their biological effects
title_fullStr Is uric acid a true antioxidant? Identification of uric acid oxidation products and their biological effects
title_full_unstemmed Is uric acid a true antioxidant? Identification of uric acid oxidation products and their biological effects
title_short Is uric acid a true antioxidant? Identification of uric acid oxidation products and their biological effects
title_sort is uric acid a true antioxidant identification of uric acid oxidation products and their biological effects
topic Uric acid
oxidation products
antioxidant
pro-oxidant
url https://www.tandfonline.com/doi/10.1080/13510002.2025.2498105
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