Associations of bulk tank milk free fatty acid concentration with farm type and time of year

Associations of bulk tank milk free fatty acid concentration with farm type and time of year

Triacylglycerol (TAG) hydrolysis yields free fatty acids (FFA) and ≥1.20 mmol FFA/100 g of milk fat in bulk tank milk is associated with off-flavor, rancidity, reduced foam stability, and inhibited cheese coagulation. The objective of this study was to compare milk FFA concentrations among conventio...

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Bibliographic Details
Main Authors: Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, David F. Kelton
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:JDS Communications
Online Access:http://www.sciencedirect.com/science/article/pii/S2666910224001935
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