Associations of bulk tank milk free fatty acid concentration with farm type and time of year
Triacylglycerol (TAG) hydrolysis yields free fatty acids (FFA) and ≥1.20 mmol FFA/100 g of milk fat in bulk tank milk is associated with off-flavor, rancidity, reduced foam stability, and inhibited cheese coagulation. The objective of this study was to compare milk FFA concentrations among conventio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | JDS Communications |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666910224001935 |
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