Preliminary Characterization of Glyceride Oil Content and Tocopherol Composition in Seeds from Selected Wild Plant Species of the Bulgarian Flora

Preliminary Characterization of Glyceride Oil Content and Tocopherol Composition in Seeds from Selected Wild Plant Species of the Bulgarian Flora

Tocopherols, due to their antioxidant properties, are valuable compounds in the food and pharmaceutical industries. The present study compares the glyceride oil content and tocopherol profile of seeds of 49 plant species from 39 families of Bulgarian wild flora to identify their potential industrial...

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Bibliographic Details
Main Authors: Zhana Petkova, Ginka Antova, Hristina Kulina, Olga Teneva, Maria Angelova-Romova
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
Bulgarian wild flora
tocopherols
glyceride oils
hierarchical cluster analysis
Online Access:https://www.mdpi.com/1420-3049/30/14/2893
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