Ultra-processed food intake and brain health in middle-aged and older adults
Objective: The escalating burden of neurodegenerative diseases underscores the urgent need to identify modifiable dietary risks. Given the increasing prevalence of ultra-processed foods (UPFs) in modern diets and their links to various chronic diseases, this study investigates their associations wit...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | The Journal of Nutrition, Health and Aging |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1279770725001691 |
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