Prebiotic potential of enzymatically modified lingonberry polyphenols
In the present study, enzymatic glycosylation of polyphenolic compounds obtained from fruits of Vaccinium vitis-idaea L. (lingonberries) was performed. The individual components were identified by HPTLC and HPLC analysis. Fructosyltransferase – levansucrase L17 (FTF) was used for glycosylation purpo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2025-03-01
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| Series: | Pharmacia |
| Online Access: | https://pharmacia.pensoft.net/article/150927/download/pdf/ |
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