Propagation of blackberry cultivars in three in vitro culture systems and evaluation of genetic uniformity
The present study aimed to evaluate the influence of three in vitro culture systems: solid (SM), semi-solid (SSM), and liquid (temporary immersion system-TIS) on the number and quality of proliferated blackberry shoots, along with the analysis of genetic uniformity among the regenerated shoots. The...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2024-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771545_Propagation_of_blackberry_cultivars_in_three_in_vitro_culture_systems_and_evaluation_of_genetic_uniformity_en.pdf |
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