PHYSICOCHEMICAL AND SENSORY PROFILES OF VANILLA ICE MILK IN INDUSTRIAL AGEING TANKS USING TWO DIFFERENT AGITATOR SPEEDS
Ice milk is one of the low-fat ice cream-based dairy products which requires good both physicochemical and organoleptic profiles. The objective of the research was to study the effect of ageing time and agitation speed in industrial-scale on physicochemical and sensory properties of vanilla ice milk...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2022-03-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202201&vol=1&aid=5387 |
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