Gut microbiome composition and diversity of wild-caught and hatchery-bred milkfish (Chanos chanos) fry

Gut microbiome composition and diversity of wild-caught and hatchery-bred milkfish (Chanos chanos) fry

Milkfish is the most produced finfish in the Philippines, with approximately 75 % of its fry sourced from hatcheries. Despite numerous studies on gut microbiota of wild and cultured fish species, the diversity and functional roles of the milkfish fry gut microbiome remain poorly understood. This stu...

Full description

Saved in:
Bibliographic Details
Main Authors: Gardel Xyza L. Silvederio, Therese F. Javellana, Ande Bryle N. Genciana, Maria Alexandra G. Fontanilla, Rex Ferdinand M. Traifalgar, Fredson H. Huervana, Carmelo S. del Castillo
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Gut microbiome
Milkfish fry
Wild-caught
Hatchery-bred
Microbial diversity
Metagenome
Online Access:http://www.sciencedirect.com/science/article/pii/S1687157X25000642
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S1687157X25000642

Similar Items