The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality
This study was carried out in Haiyan County, Qinghai Province. The aim was to explore the impacts of a mixed cropping of oats and peas sown in a corral with the addition of lactic acid bacteria (LAB) including <i>Lactobacillus plantarum</i>, <i>Lactobacillus buchneri</i>, and...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/2/81 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|