Evaluation of the Quality and Antiaging Activity of Phaffia rhodozyma
Phaffia rhodozyma (PR) is a candidate microbial strain for the production of natural astaxanthin. Astaxanthin and other carotenoids have significant antioxidant effects, which can delay aging and prevent tumors. However, so far, there is no effective and convenient method to comprehensively reflect...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/joch/7931040 |
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