A surface-modified graphene – carbon-based composite sensor for the voltammetric assessment of pyridoxine in food and pharmaceutical samples
A novel poly (glutamic acid)-modified graphene carbon paste sensor (PGMGCPS) was developed by the electro-polymerization technique for the analysis of Pyridoxine (PYX). Scanning electron microscopy (SEM), X-ray diffraction (XRD), Energy dispersive X-ray (EDX) and Electrochemical impedance spectrosco...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Journal of Taibah University for Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/16583655.2024.2359209 |
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