Exploring CAZymes Differences in <i>Pediococcus acidilactici</i> Strain OM681363 and <i>Lacticaseibacillus paracasei</i> Strain ON606241 Based on Whole-Genome Sequencing

Exploring CAZymes Differences in <i>Pediococcus acidilactici</i> Strain OM681363 and <i>Lacticaseibacillus paracasei</i> Strain ON606241 Based on Whole-Genome Sequencing

Lactic acid bacteria (LAB) is a collective term for bacteria capable of producing lactic acid from fermentable carbohydrates. Despite their widespread presence in the gastrointestinal tracts of humans and animals, where they play important physiological roles, functional analysis of specific strains...

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Bibliographic Details
Main Authors: Miao Lin, Shakib Mohamed Jama, Zhiqiang Cheng, Yujie Zong, Yanjing Su, Wengboyang Liu, Li Liu
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Fermentation
Subjects:
<i>Pediococcus acidilactici</i>
<i>Lacticaseibacillus paracasei</i>
secondary metabolites
gene sequence
CAZymes
Online Access:https://www.mdpi.com/2311-5637/11/2/64
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