Polyvinyl alcohol-modified starch biopolymer films incorporated with heat-killed Enterococcus faecium FBL1 for enhanced food packaging and extended shelf life

Polyvinyl alcohol-modified starch biopolymer films incorporated with heat-killed Enterococcus faecium FBL1 for enhanced food packaging and extended shelf life

Packaging materials pose environmental threats due to limited biodegradability. This study aimed to develop eco-friendly packaging materials that enhance food storage, provide antimicrobial properties. Polyvinyl alcohol (PVOH)-modified starch (MS), acetylated distarch adipate (ADA), β-cyclodextrin (...

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Bibliographic Details
Main Authors: Da Hye Song, Yu-Rim Lee, Kwon-Jai Lee, Sae-hun Kim, Jeung Hee An
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Polyvinyl alcohol
Modified starch
Enterococcus faecium
Biopolymer films
Food packaging
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925001045
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