PROCESS OPTIMISATION AND MICRONUTRIENTS RETENTION IN THE PRODUCTION OF OVEN-DRIED ORANGE FLESHED SWEET POTATO FLOUR: TIME STUDY AND VALUE STREAM MAPPING APPROACH
Orange Fleshed Sweet Potato (OFSP) is a highly nutritious tuber, rich in vitamins, and a major source of micronutrients (beta-carotene, ascorbic acid and phenolic acid). The retention of these micronutrients during the conversion of OFSP to flour is limited by the choice of drying methods. There...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2022-07-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202203&vol=3&aid=5470 |
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