Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers
In this study, we investigated the effect of dietary olive leaf (oleuropein) supplementation at different levels on breast meat color and pH24 in along with TBA values of breast meats which were stored at +4 °C during the 11-day in broilers. For this purpose 320 one-day-old Ross-308 chicks randomly...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2019-12-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/871243 |
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