Moderate Phosphorus Addition to Field-Grown Bananas Enhanced Soil Microbial Enzyme Activities but Had Negligible Impacts on Bacterial, Fungal, and Nematode Diversity

Moderate Phosphorus Addition to Field-Grown Bananas Enhanced Soil Microbial Enzyme Activities but Had Negligible Impacts on Bacterial, Fungal, and Nematode Diversity

On commercial banana (<i>Musa</i> spp.) plantations, soils are often supplemented with phosphorus (P) fertiliser to optimise production. Such additions may influence the diversity and function of soil microbial communities, which play important roles in P cycling and affect plant fitness...

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Bibliographic Details
Main Authors: Anna-Belle C. Clarke, Hazel R. Lapis-Gaza, Stuart Irvine-Brown, Rebecca Lyons, Jiarui Sun, Anthony B. Pattison, Paul G. Dennis
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Microbiology
Subjects:
microbiome engineering
<i>Fusarium wilt</i>
bacteria
fungi
nematodes
rhizosphere
Online Access:https://www.mdpi.com/2673-8007/4/4/108
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