The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method

The research features the rational conditions of the process of rapid freezing for unpackaged small-sized foods by the method of continuous and discrete heat sink. The paper presents a graphical interpretation of the calculations of the average volume temperature for various temperature regimes that...

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Bibliographic Details
Main Authors: Neverov E., Lifenceva L., Usov A.
Format: Article
Language:English
Published: Kemerovo State University 2019-06-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:http://fptt.ru/stories/archive/52/12.pdf
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