Ensuring milk quality and safety in industrial production

Ensuring milk quality and safety in industrial production

Improving the quality of milk and dairy products is a key area of sustainable development and a determining factor in the competitiveness of milk production and processing in today's business environment. In order to produce high-quality and safe dairy products, an enterprise must comply with a...

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Bibliographic Details
Main Author:	D. V. Chabanenko
Format:	Article
Language:	English
Published:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-05-01
Series:	Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
Subjects:	dairy farming, technology, control, management, technological process, biochemical parameters, milk microbiology.
Online Access:	https://nvlvet.com.ua/index.php/journal/article/view/5162
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