Ensuring milk quality and safety in industrial production
Improving the quality of milk and dairy products is a key area of sustainable development and a determining factor in the competitiveness of milk production and processing in today's business environment. In order to produce high-quality and safe dairy products, an enterprise must comply with a...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-05-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
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| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/5162 |
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