Ensuring milk quality and safety in industrial production
Improving the quality of milk and dairy products is a key area of sustainable development and a determining factor in the competitiveness of milk production and processing in today's business environment. In order to produce high-quality and safe dairy products, an enterprise must comply with a...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-05-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
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| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/5162 |
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| author | D. V. Chabanenko |
| author_facet | D. V. Chabanenko |
| author_sort | D. V. Chabanenko |
| collection | DOAJ |
| description | Improving the quality of milk and dairy products is a key area of sustainable development and a determining factor in the competitiveness of milk production and processing in today's business environment. In order to produce high-quality and safe dairy products, an enterprise must comply with a set of preventive sanitary and hygienic measures, starting with the process of milk production, collection, transportation, and ending with processing and sales. The article discusses modern methods of control and management of technological processes of high-quality milk production. Veterinary and sanitary requirements for milk are the basis for controlling the safety and quality of dairy products. The reasons for the decline in these indicators may be violations of sanitary rules, milking technology, primary milk processing, and storage conditions on commercial farms. The article presents regulatory and legal acts that ensure the safety of dairy products. The main conditions that ensure the improvement of raw milk quality are presented. The factors influencing the milk production of cows, composition and properties of milk are determined. The methods of controlling the adequacy of feeding of high-yielding cows are described. The main consequences of nutrient imbalance in animal diets and ways to optimize them are presented. It has been established that the provision of dairy laboratories with modern equipment allows for control over technological parameters in the production process and timely adjustments to the production process. Another source of contamination of dairy raw materials is poor-quality washing and disinfection of equipment at dairy processing farms. Sanitation measures for equipment must be strictly controlled. The level of components in milk can be used to monitor the metabolic state and control the adequacy of feeding dairy cows. Determination of the content of somatic cells in milk allows to quickly assess the health of the udder of animals, reliably record the manifestation of a subclinical form of mastitis, as well as assess the condition of milking equipment, and indirectly judge the balance of diets. It has been established that in the management of production on dairy farms, laboratory analysis of milk allows to control the adequacy of feeding, timely diagnose animal diseases and evaluate the operation of machinery and equipment. |
| format | Article |
| id | doaj-art-7b1a653a83cb459db3dbc05e6213c2b3 |
| institution | Kabale University |
| issn | 2518-7554 2518-1327 |
| language | English |
| publishDate | 2024-05-01 |
| publisher | Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv |
| record_format | Article |
| series | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
| spelling | doaj-art-7b1a653a83cb459db3dbc05e6213c2b32025-08-20T03:29:32ZengStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies LvivНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки2518-75542518-13272024-05-012611414415310.32718/nvlvet114215162Ensuring milk quality and safety in industrial productionD. V. Chabanenko0Dnipro State Agrarian and Economic University, Dnipro. UkraineImproving the quality of milk and dairy products is a key area of sustainable development and a determining factor in the competitiveness of milk production and processing in today's business environment. In order to produce high-quality and safe dairy products, an enterprise must comply with a set of preventive sanitary and hygienic measures, starting with the process of milk production, collection, transportation, and ending with processing and sales. The article discusses modern methods of control and management of technological processes of high-quality milk production. Veterinary and sanitary requirements for milk are the basis for controlling the safety and quality of dairy products. The reasons for the decline in these indicators may be violations of sanitary rules, milking technology, primary milk processing, and storage conditions on commercial farms. The article presents regulatory and legal acts that ensure the safety of dairy products. The main conditions that ensure the improvement of raw milk quality are presented. The factors influencing the milk production of cows, composition and properties of milk are determined. The methods of controlling the adequacy of feeding of high-yielding cows are described. The main consequences of nutrient imbalance in animal diets and ways to optimize them are presented. It has been established that the provision of dairy laboratories with modern equipment allows for control over technological parameters in the production process and timely adjustments to the production process. Another source of contamination of dairy raw materials is poor-quality washing and disinfection of equipment at dairy processing farms. Sanitation measures for equipment must be strictly controlled. The level of components in milk can be used to monitor the metabolic state and control the adequacy of feeding dairy cows. Determination of the content of somatic cells in milk allows to quickly assess the health of the udder of animals, reliably record the manifestation of a subclinical form of mastitis, as well as assess the condition of milking equipment, and indirectly judge the balance of diets. It has been established that in the management of production on dairy farms, laboratory analysis of milk allows to control the adequacy of feeding, timely diagnose animal diseases and evaluate the operation of machinery and equipment.https://nvlvet.com.ua/index.php/journal/article/view/5162dairy farming, technology, control, management, technological process, biochemical parameters, milk microbiology. |
| spellingShingle | D. V. Chabanenko Ensuring milk quality and safety in industrial production Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки dairy farming, technology, control, management, technological process, biochemical parameters, milk microbiology. |
| title | Ensuring milk quality and safety in industrial production |
| title_full | Ensuring milk quality and safety in industrial production |
| title_fullStr | Ensuring milk quality and safety in industrial production |
| title_full_unstemmed | Ensuring milk quality and safety in industrial production |
| title_short | Ensuring milk quality and safety in industrial production |
| title_sort | ensuring milk quality and safety in industrial production |
| topic | dairy farming, technology, control, management, technological process, biochemical parameters, milk microbiology. |
| url | https://nvlvet.com.ua/index.php/journal/article/view/5162 |
| work_keys_str_mv | AT dvchabanenko ensuringmilkqualityandsafetyinindustrialproduction |