From Chinese food to Japan’s Hokkaido heritage: The transformation of the grilled mutton or lamb dish ‘Jingisukan’ [version 2; peer review: 6 approved]
Jingisukan is a dish in which mutton or lamb and vegetables are grilled using a uniquely shaped pan with a convex center. It originated from the popular Chinese dish ‘Kao Yang Rou’ (grilled mutton), which was discovered by Japanese individuals in Beijing and underwent modifications, leading to the c...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
F1000 Research Ltd
2024-06-01
|
| Series: | Routledge Open Research |
| Subjects: | |
| Online Access: | https://routledgeopenresearch.org/articles/3-2/v2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|