Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam

Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam

Rice (<i>Oryza sativa</i> L.) is the most important food in Vietnam. However, rice is often lost in post-harvest due to fungal growth and mycotoxins contamination. This study aimed to evaluate mycotoxin contamination in stored paddy rice collected in 2018, 2019, and 2022 in six provinces...

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Bibliographic Details
Main Authors: Lien Thi Kim Phan, Thuy Thi Ngoc Nguyen, Thien Thi Thanh Tran, Sarah De Saeger
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Toxins
Subjects:
diversity
emerging mycotoxins
evaluation
Mekong Delta
contamination
stored paddy rice
Online Access:https://www.mdpi.com/2072-6651/17/1/6
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