Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves

Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves

Abstract The aim of this study was to compare the phenolic compound content and antioxidant activity of infusions made from commercially available Morus alba L. leaves with those of infusions made from a naturally collected source. The phenolic profile was determined using RP-HPLC–DAD and LC-Q-TOF–M...

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Main Authors: Michał Adam Janiak, Anna Gryn-Rynko, Katarzyna Sulewska, Ryszard Amarowicz, Kamila Penkacik, Radomir Graczyk, Dorota Olszewska-Słonina, Michał Stanisław Majewski
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Scientific Reports
Subjects:
Morus alba L.
Phenolic compounds
Antioxidant activity
RP-HPLC-DAD
Chlorogenic acid
LC-Q-TOF-MS/MS
Online Access:https://doi.org/10.1038/s41598-025-97223-9
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https://doi.org/10.1038/s41598-025-97223-9

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