Status of cereal production in Africa: insights from abiotic stressors in a changing climate—a short review

Status of cereal production in Africa: insights from abiotic stressors in a changing climate—a short review

Abstract Globally, cereals are the leading crops cultivated and traded for food, feed, and industrial uses. Africa accounts for 7% of the total cereal production amongst other regions worldwide. Yet, the production of several cereal crops like rice (Oryza sativa), maize (Zea mays), wheat (Triticum a...

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Main Authors: Joshua Benjamin, Oluwadamilola Idowu, Oreoluwa Khadijat Babalola, Emmanuel Victor Oziegbe, David Olayinka Oyedokun, Jibola Raheem, Adesoji Omole, Abdul-Qayyum Hussayn, Aanuoluwapo Mike Akinyemi, Aminat Adebayo
Format: Article
Language:English
Published: Springer 2025-07-01
Series:Discover Agriculture
Subjects:
Crop resilience
Temperature extremities
Drought
Heavy metal
Sub-Sahara
Climate change
Online Access:https://doi.org/10.1007/s44279-025-00291-8
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https://doi.org/10.1007/s44279-025-00291-8

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